Flavor of India Menu (Update 2025)

Tandoori chicken cooked in butter in a special tomato gravy.

A delightful lightly spiced rice preparations mixed with vegetables.

Milk base cooked then baked carrot pudding garnished with ground pistachios.

Rich in flavor cheese cubes with green peas in onion and tomato base gravy.

Fried flour and milk dumpling in sugar syrup.

Goat pieces cooked in a special onion and garlic base sauce.

Rich in flavor cheese cubes with green peas in onion and tomato base gravy.

Gluten free. Carrot pudding made with golden raisins and almonds.

A delicious lightly spiced rice preparations with rich in flavor, cheese cubes mixed with vegetables.

Lamb pieces cooked in a special onion and garlic base sauces.

Crispy pouches filled with mildly spiced tomatoes and peas and deep fried. Topped with curries chick peas.

Marinated skinless whole chicken in tomato yogurt sauce served with sautéed bell pepper and onion.

Raita (16 oz).

Homemade cheese cubes cooked in lightly spiced spinach.

Homemade cheese cubes cooked in lightly spiced spinach.

Delicious mango shake with homemade yogurt.

Boneless chicken cooked in special onion and garlic base sauces.

Marinated boneless chicken in tomato yogurt sauce served with sautéed bell pepper and onion.

Boneless cubes of lamb cooked in lightly spiced and creamy spinach.

Boneless cubes of lamb with potatoes and tomatoes cooked in red curry.

Cheese cubes cooked in a spiced cream sauce.

Omelette with green chili,tomato,onion spices and herb.

Boneless cubes of lamb with potatoes and tomatoes cooked in red curry.

Traditional punjabi dish cooked with lightly spiced cream mustard greens and spinach.

Boneless chicken prepared with potatoes in hot spices.

Fish dipped in spiced batter and deep fried.

Cottage cheese rich in flavor cooked with chopped green chilies .garlic, ginger and soya sauce.

Garbanzo beans cooked in a special blend of spices.

Boneless chicken pieces cooked with chopped green chilies,garlic and soya sauce.

Tandoori chicken breasts simmered in creamy tomato and onion sauce.

Fresh chicken with red chill, bell peppers, coriander and spices.

Chicken karahi (32 oz).

Cauliflower and potatoes cooked with onions and spices.

Roasted eggplant sautéed in tomato, onion and spices.

Rich in flavor shredded cheese bits cooked with spices, bell peppers and onions.

A blend of nine vegetables cooked in a creamed spiced gravy.

Okra cooked in a spiced masala sauce with onion and tomato.

Grated vegetable and cheese fritters cooked in a creamed tomato and onion sauce.

Vegetable fritters cooked in spiced gram flour gravy.

Creamed lentil and kidney beans delicately spiced.

Paneer tikka masala.

Skinless half chicken marinated with yogurt with spices.

Shrimp cooked with green chili, ginger, tomato, herb and spices.

Tandoori chicken cooked in butter in a special tomato gravy.

Boneless chicken cooked in special onion and garlic base sauces.

Omelette with green chili, tomato, onion spices and herb.

Boneless chicken prepared with potatoes in hot spices.

Tandoori chicken breasts simmered in creamy tomato and onion sauce.

Chicken korma (16 oz).

Chicken korma (32 oz).

Chicken saag (16 oz).

Chicken saag (32 oz).

Goat pieces cooked in a special onion and garlic base sauce.

Goat vindaloo (16 oz).

Goat vindaloo (32 oz).

Goat roghan josh (16 oz).

Goat roghan josh (32 oz).

Goat karahi (16 oz).

Goat karahi (32 oz).

Goat saag (16 oz).

Goat saag (32 oz).

Leavened bread basket in clay oven.

Leavened bread basket in clay oven garnished with garlic.

Indian style wheat flour tortilla made in clay oven.

Buttered Indian style wheat flour tortilla made in clay oven.

Buttered then folded indian style wheat flour oven.

Gobi paratha.

Dahi (yogurt) (16 oz).

Dahi (yogurt) (32 oz).

Raita (32 oz).

Plain rice (16 oz).

Plain rice (32 oz).

Rice pulao (32 oz).